WOOLEYLOT GROWS THE BEST LOCAL PRODUCE FOR OUR CUSTOMERS!
We are a farm located in north-central Pennsylvania. We have Purple Italian garlic bulbs still available.
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customer reviews
"I just gotta tell you how nice my house smells with the garlic that I picked up this morning at the farmers market. I’m the one who said I’m making sauce. It smells so good cooking down that I can hardly wait till it’s ready. Thanks." -- Gary Dailey, Coudersport, Pennsylvania
"At Olga Cafe & Bistro we served steamed mussels over pasta with garlic scape pesto bread (the garlic scapes used for the pesto coming from your farm, of course). The patrons loved it. Also the gentlemen from downstate that I shared some of your garlic scapes with said they were perfect for seasoning their steaks yesterday evening. Take care & once again, thanks." -- Olga's Cafe & Bistro, Coudersport, Pennsylvania
"Josh and I wanted to thank you again for going out of your way last month to show us your lovely farm and your delicious produce! We loved everything -- the garlic, the potatoes, the squash and the amazing pesto! And we also loved getting the chance to meet you and talk with you about you and your farm. We would be happy to say hello --and buy more garlic garlic! -- if our paths cross in the future!" -- Rose and Josh, New York, New York
"Garlic. How do I love thee? Let me count the ways: Chesnok Red, Purple Italian, Music. And Vkoos Odena, a heritage variety whose name roughly translates from Russian as “taste of Odin,” which is the village where Alvie and Monica Fourness run Wooleylot Farm, in Potter County, God’s Country, USA. Once you chop into these crisp, rosy cloves you will be forever downcast in front of that dusty garlic bin at the supermarket. You can find Wooleylot garlic at the Wellsboro Growers Market and the Potter County Farmers Market
beginning in late July." -- Mountain Home Magazine , July 2013, The Fabulous 40, Great Food Finds in The Last Great Place By Teresa Banik Capuzzo
"At Olga Cafe & Bistro we served steamed mussels over pasta with garlic scape pesto bread (the garlic scapes used for the pesto coming from your farm, of course). The patrons loved it. Also the gentlemen from downstate that I shared some of your garlic scapes with said they were perfect for seasoning their steaks yesterday evening. Take care & once again, thanks." -- Olga's Cafe & Bistro, Coudersport, Pennsylvania
"Josh and I wanted to thank you again for going out of your way last month to show us your lovely farm and your delicious produce! We loved everything -- the garlic, the potatoes, the squash and the amazing pesto! And we also loved getting the chance to meet you and talk with you about you and your farm. We would be happy to say hello --and buy more garlic garlic! -- if our paths cross in the future!" -- Rose and Josh, New York, New York
"Garlic. How do I love thee? Let me count the ways: Chesnok Red, Purple Italian, Music. And Vkoos Odena, a heritage variety whose name roughly translates from Russian as “taste of Odin,” which is the village where Alvie and Monica Fourness run Wooleylot Farm, in Potter County, God’s Country, USA. Once you chop into these crisp, rosy cloves you will be forever downcast in front of that dusty garlic bin at the supermarket. You can find Wooleylot garlic at the Wellsboro Growers Market and the Potter County Farmers Market
beginning in late July." -- Mountain Home Magazine , July 2013, The Fabulous 40, Great Food Finds in The Last Great Place By Teresa Banik Capuzzo